From Saveur.com
MAKES ABOUT 1 1/4 CUPS
INGREDIENTS
1 cup extra-virgin olive oil
1 cup packed parsley leaves
2/3 cup capers, drained
1 tbsp. packed oregano leaves
1 tbsp. white wine vinegar
1/2 tsp. crushed red chile flakes
2 anchovy filets in oil, drained
2 cloves garlic
Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
Process oil, parsley, capers, oregano, vinegar, chile flakes, anchovies, and garlic in a food processor until a smooth sauce forms; season with salt and pepper.
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